NextAzollaEvent 1 of 9 Exit tour
A dense green mat of Azolla fronds.

NextAzollaEvent

Turning overlooked spaces into carbon infrastructure.

A Stony Brook University research project funded by the National Science Foundation.

Stony Brook UniversitySoMAS, School of Marine and Atmospheric Sciences

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Close-up of Azolla fronds, green with pink-tinged tips, floating on dark water.

This plant cooled the world once.

About 50 million years ago, vast Azolla blooms covered a warm Arctic Ocean. Many scientists think they helped draw down carbon dioxide and cool the planet.

We're asking it to do it again.

More detail

Sediment cores drilled near the North Pole show Azolla grew across the Arctic Ocean for about 800,000 years, starting around 49 million years ago (Brinkhuis et al., 2006, Nature). Burying that much plant matter may have drawn down atmospheric CO2 substantially and contributed to long-term cooling (Speelman et al., 2009, Geobiology; see also the 2025 review by Yang et al., 2025, Frontiers in Plant Science).

A small branching Azolla plant floating in a clear cup.

Meet Azolla

  • Doubles in 2 to 5 days. One of the fastest-growing plants on Earth.
  • About 40% carbon when dried, all drawn from the air.
  • Makes its own nitrogen fertilizer.
More detail

Azolla is a small floating fern. Cyanobacteria living inside its leaves fix nitrogen from the air, so it needs no nitrogen fertilizer. Phosphorus is what limits its growth, which is why it's a focus of our research.

  1. Air

    Excess carbon dioxide warms the atmosphere.

  2. Grow

    Azolla pulls in CO2 and turns it into plant matter.

  3. Harvest

    We harvest Azolla at peak growth, by hand for now and soon by robot.

  4. Dry and store

    Harvested Azolla dries into a light, sponge-like mass without energy-intensive processing.

  5. Into soil

    Carbon moves into soil, where it may also help plants grow.

How carbon moves through the system. Dried Azolla can be stored first and added to soil later. We're measuring how long the carbon stays at each stage.

How it works

Small ponds grow Azolla. We harvest it at peak growth, by hand for now and soon by robot. The harvested plant dries into a carbon-rich mass or goes into soil.

More detail

Azolla grows fastest after a pond gets crowded. Removing part of the mat on a regular schedule keeps it in that fast phase. Our ARC (Azolla for Reducing Carbon) model is designed to set that harvest timing.

A robot to do the harvesting

Our prototype is designed to harvest Azolla automatically and report data to an online dashboard.

More detail

The goal is a pond that runs itself: sensing growth, harvesting at the right time, and logging how much carbon each harvest removes, similar to how a solar panel system tracks the energy it produces.

Pots of Azolla at eight phosphorus levels, red at low levels and green at high levels.

Growing more with less

Plants need phosphorus, and farms need it too. We're finding how little phosphorus Azolla needs while still growing fast, so carbon capture doesn't compete with food.

More detail

This photo shows Azolla after two weeks at eight phosphorus levels, from 0.25 to 40 parts per million. Fronds shift from thin and red to thick and green as phosphorus increases.

Our NSF research asks three questions:

  • How little phosphorus can Azolla use while maximizing growth?
  • How long does carbon stay in soil when Azolla is added on its own, as compost, or as a biogel?
  • How do those soil additions affect plants, earthworms, and soil microbes?
The Life Sciences Building pilot pond with an Active Research sign.

Where we are now

  • Before 2025 Students run early Azolla experiments in course-based research
  • 2025 $450,052 National Science Foundation award, 2025 to 2027
  • 2025 Outdoor study begins tracking how long harvested carbon lasts
  • 2026 Pilot pond outside the Life Sciences Building on campus; robotic harvester prototype and online dashboard in development
  • Next Measurement methods strong enough to support independently verified carbon removal
More detail

NSF award CBET #2526429, "Azolla as a Soil Amendment to Facilitate Carbon Sequestration." Pilot ponds are also growing at residential sites.

Five members of the research team in a greenhouse.

The team

  • Sharon Pochron Project lead, greenhouse experiments
  • Darci Swenson Perger Postdoc, growth and phosphorus trials
  • Jim Hoffmann, Ph.D. Modeling and systems
  • Jackie Collier Microbial ecology and water
  • Liliana Dávalos Genetics and statistics
QR code linking to nextazollaevent.org
nextazollaevent.org

Help us grow

  • Host a pond on an unused rooftop, lot, or yard.
  • Join the research as a researcher, student, or company.

Get in touch